Pastry Cook I - Full Time
Pastry Cook I - Full Time
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
Pastry Cook I
Elevate the Fairmont Waterfront dining experience with your leadership creativity and mastery as a Pastry Cook I shaping a delectable array of baked goods that define our commitment to exceptional service and unforgettable cuisine
What you will be doing:
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
- Ensure daily checks of all mis en place to ensure freshness and quality standards
- Prepare daily production of breads rolls muffins and other baked goods according to standard recipes for Banquets ARC Restaurant & InRoom Dining
- Inspect product for quality and consistency during and after baking
- Review production schedules to determine variety and quantity of goods to bake
- Monitor inventory of supplies and order stock based on daily and weekly requirements
- Assist in the Banquet Kitchen as needed
- Complete production sheets needed for the daily operation
- Maintain consistency for all breakfast bakeries and pastries
- Follow Kitchen policies procedures and service standards including safety and sanitation policies
Qualifications :
Your experience and skills include:
- Previous 2 years experience in a Bakery required
- Journeypersons papers or international equivalent preferred
- Diploma/Certification in a Culinary discipline preferred
- BC Food Safe Certification required
- Ability to work either 11:00 pm7:00 am shift or 3:00 am11:30am
- Strong interpersonal and problemsolving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fastpaced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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