drjobs Assistant Manager - All day dining Restaurant

Assistant Manager - All day dining Restaurant

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1 Vacancy
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Job Location drjobs

Udaipur - India

Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Job Description

 

  • Ensure correct grooming standards are followed at all times  
  • Responsible for the smooth operation of the outlet   
  • Follow up on all financials LQA Forbes and TrustYou targets  
  • Is aware of the daily monthly and yearly financial targets  
  • Actively and actively contributes towards the achievement of financial targets  
  • All issues and negative guest feedback need to be properly reported on Glitch system  
  • Following up on opening and closing checklists  
  • Maintains the HACCP & FIFO standards as required by the regional governing body  
  • Handle financial procedures according to guidelines set by the finance department  
  • Responsible for linking all facets of service cuisine and entertainment  
  • Assume the responsibility of daily operations  
  • Handles security incidents guest complaints with confidence and in a professional manner and reports it timely manner to the direct supervisor   
  • Assist daily briefings for all staff prior to commencement of shift  
  • Should be creative confident and prepared to think outside of the box  
  • Following the personal development plan set by the direct supervisor  
  • Ensure the operational inventory is always accounted for and in immaculate condition  
  • Ensure the outlet is maintained at the highest levels  
  • Create opportunities for upselling products   
  • Develop the direct team to strive for excellence  
  • Inspires heartists to create a flow of new and improved ideas  
  • Follow Hotel Evacuation Policy in case of an Emergency  
  • Ensure awareness and delivers the optimum levels of service and guest satisfaction  
  • Establish and maintain effective communication across all divisions  
  • Lead by example through a passionate hands on approach  
  • Assist with collecting information for the monthly P&L review 

 


Qualifications :

  • 23 years experience as a leader preferably in a fast paced  luxury property
  • Excellent knowledge in Food & Beverage including bar operations.
  • Computer literacy an added advantage and previous use and mastery of point of sale system required
  • Ability to focus attention on guest needs remaining calm and courteous at all times
  • Service focused personality with strong interpersonal and problem solving abilities
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collaboratively as part of a team


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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