Nutritionist

Roles and responsibilities

• Teach undergraduate courses to students in the Human Nutrition and Dietetics (HND) Program such as Food Chemistry, Food Processing, Food Microbiology and Sanitation, etc. May teach graduate level courses once the graduate program is opened.
• Participate in conducting research and other scholarly activities in the areas of food science, food microbiology, food technology, etc.
• Advance and disseminate knowledge through publication in appropriate refereed journals
• Advice, mentor, and evaluate undergraduate seminars, tutorials, and student research projects
• Plan hands-on activities within didactic courses to fulfill clinical nutrition-related knowledge and competencies such as case studies, role-playing techniques, simulations, group discussions, and projects
• Perform ongoing review of curriculum and practicum activities to meet the accreditation standards
• Facilitate continuous assessment of the program - both didactic and practicum - and student learning outcomes
• Develop and maintain awareness on food science topics in the UAE community
• Function as an active member of the college and university faculty through the participation in academic and professional services
• Engage in national and international professional activities

Job Duties and Responsibilities:

• Use strategies and skills necessary to support student learning and prepare and delivers current and relevant course material in an understandable and motivating manner
• Continually assess course objectives and instructional methods to improve teaching and learning
• Use formative and summative assessments of student learning within assigned courses to inform instruction and improve student attainment of course objectives and program outcomes
• Demonstrate a familiarity with a variety of instructional delivery methods, including digital platforms, group activities, and portfolios to provide educational content and opportunities supported by evidence-based research and individual expertise
• Demonstrate a familiarity with Blackboard and other learning management systems
• Prepare comprehensive course syllabus, to include approved student learning objectives/outcome evaluation form

Desired candidate profile

Minimum Qualifications:

• PhD in Food Science/Food Technology or related disciplines from an internationally accredited university, preferably from top 200 universities as per the QS World University Rankings 2022
• Minimum of 3 years of teaching
• Proven record of teaching, program planning, and problem-solving skills
• A record of peer-reviewed publications, as judged by h-index (10 for Assistant Professor, 15 for Associate Professor, and 25 for Professor).
• Familiarity with and adherence to ACEND accreditation standards
• Familiarity with or ability to become familiar with the grant university system and its mission on academic excellence and community outreach
• Strong interpersonal skills, and excellent verbal and written communication skills

How to Apply:

Applicants with valid UAE residency will be given special consideration. Applications should be submitted through LinkedIn and must include the following:

• Cover letter, to be addressed to the Human Nutrition and Dietetics Faculty Search Committee, College of Health Sciences, Abu Dhabi University
• Resume/CV, including a list of the courses taught and full list of publications
• Names, address, phone number, and e-mail address for three references
• A combined statement of teaching philosophy and research interest