Working as part of the kitchen team this position involves food ordering preparation presentation and service for our ambassadors meals for lunch.
Meals should be balanced with healthy options.
To maintain a clean and hygienic work environment following Food Safety guidelines & HACCP principles filling monitoring records whilst ensuring a product of high quality and presentation standards.
Demonstrate commitment to customer service for internal customers.
Follow cleaning checklist and instructions and schedule before and after service times.
Assist with taking payment for meals.
Liaise with stewarding team for cleaning kitchen area (floor waste bins) and to keep sanitizers (Diversey D4) and multipurpose cleaner (D2) spray bottles and paper napkins filled.
Keep coffee tea sugar and all condiments full for breakfast and lunch.
Qualifications :
Has the aptitude and willingness to undertake further development with Sofitel.
Attention to details
Team work communication willingness to learn and exceed
Organisation mise en place for successful service speed
Creativity authenticity
Cleanliness
Passion to cook great food for all our staff to enjoy
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.