Full-time Cook 2
Full-time Cook 2
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
The 2nd Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen Banquets or the Pastry Shop.
What you will be doing:
- Produce excellent quality food items by following established procedures for food production as set by Sous Chefs and the Executive Chef.
- Make a mise en place list and set up next days shift for success.
- Follow menu item worksheets with accurate ingredient lists preparation methods and pictures for all menu items.
- Use correct food storage and rotation procedures to minimize food waste. Ensure fridge temperatures are recorded.
- Communicate in a timely manner with the Sous Chefs any food items that need to be ordered.
- Drive Guest Satisfaction Index scores by ensuring standards for timeliness of service are being met.
Qualifications :
- 12 years experience in the food service industry in quality establishments. Quality high volume banquet experience or quality a la carte experience an asset.
- Valid Food Handler Certificate required
- Graduate of a recognized culinary school recommended.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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