Chef De Partie
Chef De Partie
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
Key Responsibilities
- Food & Beverage Production Planning
- Plan and coordinate the activities of the team to ensure operative effectiveness.
- Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies.
- Ensure to contribute to achieve the objectives set within the culinary department.
- Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
- Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
- Ensure that the team has been trained for all safety provisions.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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