Commis - Fairmont Gold

As a Commis you will be at the forefront of our guests culinary experience. Our Chefs are passionate about developing innovative focused and thoughtful individuals that will use a guestfocused approach in all applications of their job functions from planning service during preshift meetings and accommodating spurofthemoment requests to all steps of food production and maintaining the organization and cleanliness of work areas. Together we shape an environment that cultivates talent and growth. Our culture distinguishes the quality of our services and offerings in the worlds ever changing hospitality landscape. We are part of an evolution where every detail matters especially in our interactions. We pledge to be an inspiration to others in our drive to being the best versions of ourselves in everything we do. Your dynamic attention to detail focus and enthusiasm will make our guests feel unique and valued.

What you will be doing: 

• Preparing quality food for our guess and high profile events we have
• Actively share ideas opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Provide training and development for culinary team members
• Communicate effectively with the rest of the team and thrive for guest feedback

What is in it for you:

• Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe
• We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities like Planet 21 and WATCH
• Hourly Rate: $32.00

Qualifications :

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Diploma/certification in a culinary discipline preferred
• Previous cook experience required
• Knowledge in garde manger and savory kitchen prep
• Ability to work in big quantities and batches

Remote Work :

No

Employment Type :

Fulltime