Bartender Notch8 - Seasonal
Bartender Notch8 - Seasonal
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
Bartender Notch8 Seasonal
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.
Our Culture & Benefits:
- Seasonal Role from September 2024 January 2025
- An inclusive empowering and positive workplace where we place people at the heart of everything we do
- The opportunity to have fun at work alongside passionate hospitality professionals who strive to make the world a more welcoming place
- The opportunity to live work and play across the world through our employee travel and internal transfer programs
- A competitive rate starting at $21.16 (80% of rate) per hour (plus gratuities) increasing to $26.45 after 3 months and biannual increases
- Complimentary meal through our Colleague Dining Program
- Complimentary uniform laundering
- The opportunity to work in a luxury hotel environment and a Vancouver heritage building with a historic legacy dating back to 1939
- Free learning programs through our Academies and discounted eCornell courses
- Ability to make a difference through our Corporate Social Responsibility
- Annual paid vacation sick leave up to statutory holidays and birthday leave
- A comprehensive benefits package including extended medical dental vision life insurance and disability benefits
- A companymatched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP)
- A monthly travel reimbursement for TransLink monthly passes
What you will be doing:
- Consistently offering thoughtful professional and proactive guest service
- Having full knowledge of beverage lists and promotions menu items garnishes and preparation methods
- Assisting guests with menu items in an informative engaging and helpful way
- Mixing drinks and craft cocktails to standard while controlling and monitoring inventory
- Actively seeking dietary restrictions and allergies from guests and communicating to kitchen staff accordingly
- Handling guest concerns swiftly and graciously offering a remarkable recovery and a commitment to always improve
- Ensuring service essentials quality and service standards are met throughout the guest experience from arrival to departure
- Setting up mise en place side stations bar and bar settings according to standards
- Supporting colleagues during service to ensure a consistent guest experience throughout restaurant including running food refreshing beverages and clearning/resetting tables when needed
- Setting furniture in bar and lounge area in consistent clean and inviting way
- Ensuring accuracy in billing promotions and loyalty program offerings
- Following all safety and sanitation policies when handling food and beverage
- All other duties as assigned
Qualifications :
Your experience and skills include:
- Service focused personality is essentially with at least one year experience in a highvolume upscale restaurant required
- Previous experience in a luxury hotel environment preferred
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Strong communication interpersonal and problemsolving skills
- Proven ability to multitask and manage multiple priorities at once
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collaboratively as part of a team
- Highly responsible and reliable with impeccable grooming and professionalism
- Knowledge of wine spirits beer cocktails and specialty coffees
- Valid Serving It Right Certification
- Ability to work fluctuating schedule including weekends holidays evenings and rotating shifts
- Ability to speak and understand English with professional working proficiency
- Successful candidate must be legally eligible to work in Canada; Hotel is unable to assist applicants with Canadian work authorization
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Frequent kneeling pushing and pulling
- Frequent ascending or descending ladders stairs and ramps
- Proven ability to carry three entre plates or more at one time
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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