Chef De Partie - Bakery
Chef De Partie - Bakery
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Job Description
Main Duties:
Administration: Ensure that guests have service up to standards as of Novotel.
Customer Service: Ensure that guests have service up to standards as of Novotel.
Financial:. Responsible for all food product related cost.
.Operational:
- Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period.
- Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards.
- Performs as expediter during peak meal periods.
- Supervises and assist in food production.
- Assists in training and development of associates.
- Expected to carry out all reasonable requests by management which the associate is capable of performing.
- Responsible in food tasting panel.
- Fills up daily Store Requisition forms.
- Attends Chefs meetings when required.
- Regularly reports all needed maintenance to the Chef.
- Assists in planning menu and involve in food promotion.
- Ensures that food displays and buffet set ups are attractive.
- Ensures all banquet functions are served on time and of quality and food is sufficient.
- Is well groomed and takes care of personal hygiene.
- Understands job descriptions of all colleagues.
- Any other duties as may be assigned from time to time.
Personnel: Establish rapport among coemployees at all levels and training.
Other Duties: Any other duties as may be assigned from time to time
Occupational Health & Safety
Employee Responsibility
All employees to safeguard their health and safety and the health and safety of others in the workplace.
Replacement and Temporary Mission:
Be ready and responsible for any job which may be assigned by the Management.
Qualifications :
- Excellent verbal and written communication skills
- Organisational skills
- Indepth knowledge of the standards of baking cooking and grilling techniques
- Ability to work under pressure and in a fastpaced environment
- Ability to quickly learn new recipes and new cooking procedures
- Time management skills
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
