Stewarding Supervisor
Stewarding Supervisor
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Job Description
Every memorable experience at Fairmont Dallas begins behind the scenes with our Food & Beverage teams commitment to safe and efficient operations. Showcase your leadership strengths and model our service culture as Stewarding Assistant Manager where you will ensure a superior standard for all flatware tableware and kitchen equipment in support of our F&B operations.
What you will be doing:
- Consistently offer professional friendly and proactive guest service while supporting fellow employees
- Communicate all departmental policies procedures and other required service standards
- Monitor & maintain the sanitation of kitchen equipment and other areas within the hotel
- Oversee the scheduling and labor management of stewarding employees
- Manage performance of the team
- Monitor all work areas for compliance with State Health regulations and Hotel requirements; follow through on any violation
- Assist Stewarding staff with their job functions where needed to ensure optimum cleanliness and service standards
- Flexibility with shifts that may include mornings evenings overnights holidays and weekends
Qualifications :
Your experience and skills include:
- Previous leadership experience in a Stewarding department required
- Strong interpersonal and problem solving abilities
- Computer literate in Microsoft & Windows applications required
- Ability to coordinate a team work well under a fast paced & high pressure environment driven to remain calm & courteous at all time and hold the needs of a guest with high priority.
- Knowledge of proper cleaning techniques requirements and use of equipment/machinery
- Highly responsible reliable & dependable
- Endure various physical movements throughout the work areas
Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining work authorization documents.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
