Sous Chef - Pastry
Sous Chef - Pastry
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
What you will be doing:
- Review the daily operations with the pastry team prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner
- Conduct daily shift briefings with pastry team members
- Effectively manage food costs and production control to reduce wastage
- Supervise provide guidance and training to pastry team in all food preparation and execution of the events.
- Assist with creating menus recipes pictures and training materials to ensure consistency efficiency to meet the set standards.
- Lead the charge on all Fairmont standards train employees on menus and cooking procedures
- Kitchen maintenance and cleaning. Following food safety requirements.
- Maintaining proper rotation of product in all chillers to minimize spoilage
- Follow all safety and sanitation policies when handling food
- Ensure that all food products are handled stored prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all standards and processes are completed on a daily basis this includes but isnt limited to filling out daily temperature logs labelling and dating of items as well ensuring food storage areas are cleaned daily.
- Food preparation and cooking plating presentation
- Apply 5 Diamond and 5 Star Service Standards at all times
Qualifications :
Your experience and skills include:
- Previous experience in both luxury hotel and restaurant environment is an asset
- Strong knowledge of Chocolate work and design
- Strong knowledge of restaurant dessert design
- Creative and passionate about food and customer service
- Is a selfstarter and displays initiative and curiosity for all food related items
- Able to give clear direction set expectations and provide training to team members
- Able to work without supervision and display sound decisions make skills
- Ability to read understand and follow recipes within the guidelines
- Ability to read a prep list and determine in what sequence of order job should be complete
- Ability to multi task prioritize and manage time efficiently to ensure job completion
- Strong organization skills
- Ability to listen follow directions precisely to achieve the end result
- Stays current & knowledgeable of both local and global cuisine trends applying those into our offerings
- Able to work in a fast paced highpressure environment
- Excellent interpersonal and communication skills; a team player.
- Completion of a recognized culinary program
- A neat wellgroomed appearance as per hotel standards
- Must be available to work a variety of shifts including evenings weekends and holidays
- Career minded with strong personal initiative and a desire to achieve the departments vision and goal
- Physically fit to stand for long periods of time and lift 20kg regularly throughout a shift
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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