Commis II
Commis II
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Ensures all standardized recipes are utilized and followed and maintains quality and consistency levels of production and presentation.
- Maintains and sets sanitation hygiene and food safety standards
- Ensures all kitchens are compliant with Raffles and Fairmont Hotels & Resorts Food & Beverage service standards and controls.
Qualifications :
- Graduate of a degree in Culinary Arts or related discipline an asset.
- Minimum of one (1) year culinary experience is an advantage.
- Sound knowledge about all kinds of cooking techniques and methods.
- Knowledge of the principles and practices within the Food & Beverage/Hospitality profession.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
