Student Work Experience Program SWEP - SpringSummer 2025
Student Work Experience Program SWEP - SpringSummer 2025
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Job Description
Student Work Experience Opportunities (SWEP) Spring/Summer 2025
Combine valuable work experience with an energetic fun lifestyle! If you are talented motivated and enrolled in a hospitality tourism culinary or hotel and restaurant management program our Spring/Summer student positions are your opportunity to relate your classroom study to the daytoday operations of Canadas most breathtaking resorts.
Fairmont Chateau Lake Louise is now recruiting for the following student opportunities:
- Housekeeping Opportunities
- Stewarding/Dishwashing Opportunities
- Culinary Opportunities
- Food & Beverage Opportunities
- Guest Services Opportunities
- Front Office Opportunities
Successful applicants will be matched to available positions based on previous relevant work experience area of studies and the hotels operational requirements.
What is in it for you:
- Subsidized staff accommodation provided onsite for full time status employees
- One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal)
- Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties worldwide
- Access to the Mountain Explorer Travel Program Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff Lake Louise Jasper & Whistler (subject to availability)
- Comprehensive wellness platform (GreenShield) for employee mental health and wellbeing support
- Discounts while using our resorts Food & Beverage Outlets and Spa
- Automatically added to our resorts Colleague Lifestyle Program which includes access to staff activities and events
- Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5000 properties with Accor
Qualifications :
Food & Beverage Positions
Currently enrolled in a hospitality tourism or hotel and restaurant management program
Must have ProServe certification
Previous Food & Beverage experience preferred
Room Division Positions
Currently enrolled in a hospitality tourism or hotel and restaurant management program
Previous front office/reservations/ hospitality/housekeeping experience preferred
Previous Property Manager (Opera) experience an asset
Culinary Division Positions
Currently enrolled in a culinary program
Previous experience as a cook an asset
Must be able to lift carry and pull up to 50lbs
Standing and walking throughout shift and exposure to kitchen equipment including large and small ovens stoves steam kettles mixers sheeter fryers rational ovens steamers tilt skillets fridges and freezers as well as blast freezers
Housekeeping/ Stewarding Division Positions:
Currently enrolled in a hospitality tourism or hotel and restaurant management program
Previous similar experience an asset
Must be physically fit and able to stand and walk throughout shift and lift carry and pull up to 50lbs.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
