Student Work Experience Program SWEP - SpringSummer 2025
Student Work Experience Program SWEP - SpringSummer 2025
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1 Vacancy
Job Description
Student Work Experience Program (SWEP) Spring/Summer 2025
Combine valuable work experience with an energetic fun lifestyle! If you are talented motivated and enrolled in a hospitality tourism golf operations turf management culinary or hotel and restaurant management program our fall student positions are your opportunity to relate your classroom study to the daytoday operations of Canadas most breathtaking resorts.
Fairmont Jasper Park Lodge is now recruiting for the following student opportunities:
- Barista
- Food Porter/Busperson
- Host/Hostess
- Server
- Guest Service Agent
- Royal Services Agent
- General Cook/Second Cook
- Housekeeping Room Attendant/ Houseperson/ Public Areas Houseperson
- Laundry Attendant
- Stewarding Attendant (Kitchen Dishwasher)
- Golf Operations (Guest Service Retail & Cart Attendant)
- Turf Care Greenskeeper
Successful applicants will be matched to available positions based on previous relevant work experience area of studies and the hotels operational requirements.
What is in it for you:
- Subsidized staff accommodation provided onsite
- $4.00 staff cafeteria meals (salad bar & hot line)
- Employee Travel Program
- Comprehensive Wellness Platform
- Discounts on food & beverage/fitness centre/spa/golf/ski
- Opportunity to develop your talent and grow within Fairmont Canadas Western Mountain Region and over 5000 properties with Accor
Qualifications :
Food & Beverage Positions
- Currently enrolled in a hospitality tourism or hotel and restaurant management program
- Must have ProServe certification
- Previous Food & Beverage experience preferred
Room Division Positions
- Currently enrolled in a hospitality tourism or hotel and restaurant management program
- Previous front office/reservations/ hospitality/housekeeping experience preferred
- Previous Property Manager (Opera) experience an asset
Culinary Division Positions
- Currently enrolled in a culinary program
- Previous experience as a cook an asset
- Must be able to lift carry and pull up to 50lbs
- Standing and walking throughout shift and exposure to kitchen equipment including large and small ovens stoves steam kettles mixers sheeter fryers rational ovens steamers tilt skillets fridges and freezers as well as blast freezers
Housekeeping/ Stewarding Division Positions:
- Currently enrolled in a hospitality tourism or hotel and restaurant management program
- Previous similar experience an asset
- Must be physically fit and able to stand and walk throughout shift and lift carry and pull up to 50lbs.
Golf Operations / Turf Care Postions:
- Currently enrolled in a Golf Operations /Turf Care management program
- Previous similar experience an asset
- Must be physically fit and able to stand and walk throughout shift and lift carry and pull up to 50lbs.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
