Server T In Room Dining - Casual
Server T In Room Dining - Casual
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
In Room Dining is available in all 540 guest rooms & suites. Featuring signature gourmet dishes or hearty justlikehome selections. Perfect for our earlyrisers who crave breakfast in bed romantic private dinners or small inroom gatherings.
What is in it for you:
*benefit available for fulltime or part time employees while being a part of the Fairmont Orchid Ohana
- Premium preferred provider medical/drug/vision benefits at competitive prices*
- We put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7500) Coverage is available for your ohana!*
- We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
- Dont just live in the moment own your moment with 11 paid holiday/personal days per year 10 days of paid vacation that begin accruing immediately*
- We go the extra mile by offering 50% discounts at hotel restaurants 30% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
- We are globetrotters taking advantage of our Travel Program with employee discounts at Accor properties Friends & Family rates (5000 hotels worldwide)*
- Complimentary meals in our employee dining facility
What you will be doing:
- Provide unique dining experiences to all of our guests through warm personal & detailed service in a luxury upscale and fast paced environment.
- Ensure a positive first impression of the restaurant for our guests through detailed cleanliness setup and ambiance control.
- Maintain complete knowledge of all F&B services contents & preparation methods outlets and hotel services/features
- Upsell and promote food and beverage offers at every available opportunity in order to maximize sales revenue.
- Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready.
- Try to remember individual patrons names and their preferences to extend a personalized service
- Ensure that all food & beverage are served according to service standard
- Clear and tidy up tables after the departure of the patrons as quickly as possible.
- Perform opening/closing side duties as assigned and set all tables according to standards and procedures
- Assist other Food & Beverage outlets with their operations during peak times or when required
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Be well versed in hotel fire & life safety/emergency procedures
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the Management of the Hotel
Qualifications :
Your experience and skills include:
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Good reading writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Ability to work cohesively and collaboratively as part of a team
- Detailed & service oriented with an eye for detail to be selfmotivated and energetic.
- Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)
Remote Work :
No
Employment Type :
Contract
Employment Type
Contract
Key Skills
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