Graduate Opportunities Hospitality Tourism
Graduate Opportunities Hospitality Tourism
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Salary Not Disclosed
1 Vacancy
Job Description
Are you a recent graduate with a passion for hospitality tourism culinary arts or hotel and restaurant operations If youre talented motivated and eager to apply your education in a worldclass setting our Graduate Opportunities offer you the chance to launch your career at one of Canadas most iconic hotels.
At Fairmont Jasper Park Lodge we are seeking enthusiastic graduates to join our team for the upcoming Spring/Summer season. This is your opportunity to turn classroom learning into handson experience in a breathtaking setting.
Starting Rate: $16.22 per hour $20.50 per hour this is dependent on the position.
Fairmont Jasper Park Lodge is now recruiting for the following graduate opportunities:
- Housekeeping Room Attendant
- Second Cook/First Cook
- Stewarding Attendant (Kitchen Dishwasher)
- Golf Operations / Turf Care
- Food Porter/Busperson
- Host
- Barista
- Front Office Agent
- Reservations Agent
Successful applicants will be matched to available positions based on previous relevant work experience area of studies and the hotels operational requirements.
For this opportunity you must be graduate as of May 2025 from a Hospitality Tourism Recreation Turf Care Golf Operations or Culinary post graduate program.
Why Start Your Career with Us
Career Growth Opportunities Be part of a large luxury hotel with endless career paths
GraduateSpecific Activities Enjoy exclusive learning and development events such as LinkedIn Learning Sessions Wine Knowledge & Cocktail Basics workshops inspiring Guest Speakers and fun Welcome Activities.
Expand Your Network Work alongside a community of likeminded professionals in hospitality creating connections that will last a lifetime.
What is in it for you:
- Subsidized staff accommodation provided onsite
- $4.00 staff cafeteria meals (salad bar & hot line)
- Employee Travel Program
- Comprehensive Wellness Platform
- Discounts on food & beverage/fitness centre/spa/golf/ski
- Opportunity to develop your talent and grow within Fairmont Canadas Western Mountain Region and over 5000 properties with Accor
Qualifications :
Food & Beverage Positions
Recent Graduate from a hospitality tourism or hotel and restaurant management program
Must have ProServe certification
Previous Food & Beverage experience preferred
Culinary Division Positions
Recent Graduate from a culinary program
Previous experience as a cook an asset
Must be able to lift carry and pull up to 50lbs
Standing and walking throughout shift and exposure to kitchen equipment including large and small ovens stoves steam kettles mixers sheeter fryers rational ovens steamers tilt skillets fridges and freezers as well as blast freezers
Housekeeping/ Stewarding Division Positions:
Recent Graduate of hospitality tourism or hotel and restaurant management program
Previous similar experience an asset
Must be physically fit and able to stand and walk throughout shift and lift carry and pull up to 50lbs.
Room Division Positions
Recent Graduate of hospitality tourism or hotel and restaurant management program
Previous front office/reservations/ hospitality/housekeepingexperience preferred
Previous Property Manager (Opera) experience an asset
Golf Operations / Turf Care Positions:
Recent Graduate of Golf Operations /Turf Caremanagement program
Previous similar experience an asset
Must be physically fit and able to stand and walk throughout shift and lift carry and pull up to 50lbs.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
