drjobs Server - TEMPORARY

Server - TEMPORARY

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1 Vacancy
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Job Location drjobs

Vancouver - Canada

Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Server TEMPORARY

As a Server with Fairmont Hotels & Resorts you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm personal attention and knowledge of our outstanding Food & Beverage offerings makes guests of our restaurants and lounges feel unique and valued.

This is a temporary role starting October 11 2024 until January 1st 2025.

Shifts are Tuesday through till Saturday starting at 17:00 until 23:00.

Our Culture & Benefits:

  • An inclusive empowering and positive company culture where we place people at the heart of everything we do
  • The opportunity to have fun at work alongside passionate hospitality professionals who strive to make the world a more welcoming place
  • A competitive rate starting at $18.10 per hour.
  • A complimentary meal during your shift through our Colleague Dining Program
  • The opportunity to work in a luxury hotel environment and a Vancouver heritage building with a historic legacy dating back to 1939
  • Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing:

  • Consistently offer a professional thoughtful caring and sincere service to each guest
  • Assist guests regarding food and beverage menu items in an informative and helpful way
  • Follow outlet policies procedures and service standards
  • Have full knowledge of beverage lists and promotions
  • Have full knowledge of all menu items garnishes contents and preparation methods
  • Have working knowledge of wine varietals & regions including description of all white and red wine by the glass
  • Follow all safety and sanitation policies when handling food and beverage
  • Be aware of dietary and allergy concerns and communicate accordingly
  • Be knowledgeable about all menu offerings garnishes contents and preparation methods including house wine list and promotions
  • Ensure prompt delivery and quality of the product
  • Ensure the proper set up of all mise en place and side stations in the outlet
  • Be able to perform function room set ups/ tear downs moving and setting tables chairs cutlery & linen
  • Must be able to serve in a private dining room setting including day and night functions
  • Work well as a team player and representative of the Food and Beverage Department
  • Excellent communication with Kitchen and Serving staff to ensure timeliness of service
  • Assist with running food from the kitchen to the tables assist with bussing and resetting tables in a fast paced environment
  • Have ability to make specialty coffees and utilize an espresso/specialty coffee machine
  • Other duties as assigned

Please note actual hours worked will fluctuate based on business needs.


Qualifications :

Your skills and experience include:

  • 12 years serving experience in an upscale dining establishment required
  • Must be able to work a flexible schedule including days evenings and weekends
  • Knowledge of wines spirits beer cocktails and specialty coffees
  • Serving it Right certification required
  • Previous point of sale system experience an asset
  • Proven organizational and multitasking skills in a fastpace environment
  • Demonstrated ability to be warm & sincere
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Impeccable grooming
  • Fluent in both written and spoken English
  • Proven ability to problem solve
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to resolve guest inquiries and concerns in a timely manner
  • Ability to focus attention on guest needs remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to): 

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 20 lbs
  • Frequent kneeling pushing and pulling
  • Frequent ascending or descending ladders stairs and ramps
  • Proven ability to carry three entre plates or more at one time


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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