Bartender
Bartender
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
Under the general guidance of the Director of Food & Beverage or any other authorized by the management to manage and develop the restaurant food and beverage standards and to ensure maximization of departmental profits. To optimize guest satisfaction through consistent high operating standards and to carry out Management shifts and take responsibility for entire operation.
How your day looks like:
- Ensure the day to day operation is smooth in the restaurant
- Assist the leadership team of the restaurant in achieving high guest satisfaction
- Maximize sales potential and encourage up selling in order to maximize rates.
- To ensure that requisitions for supplies are completed delivered and accounted for.
- To ensure that there is enough operating equipment at all times.
- To record all voids and report any payment discrepancies to Restaurant Manager.
- To follow Company procedures when handling cash credit cards and cheques.
- To see guests concerning all complaints and report all complaints to Manager.
- To complete a full report of the days events in the Management Report Book.
- Create and maintain a personal and respectful rapport with regular guests.
- Maintain a high customer profile and handle promptly and courteously all guest comments questions complaints requests and enquiries taking the necessary action steps and ensuring thorough followthrough.
- Familiarize yourself with guests needs and requirements in order to ensure an efficient and friendly service
- Support all other revenue centers in the hotel such as Rooms and Events
- Attend daily business review meetings weekly strategic sales meetings management meetings and other meetings as required/requested.
- Undertake regular inspections to ensure that the companys assets are well maintained and protected.
- Ensure that the business is seen as a respected important member of the community by local influencers.
- Carry out any other duties as are within the scope spirit and purpose of the job as requested.
How do I deliver this
- Tell it like it is Authentic honest you mean it sincere true.
- Have fun and make friends fun energetic whimsical upbeat wink casual.
- Ive got your back Accountable responsible makes up for own promises knows how to take ownership follows thru dependable.
- Play to win Original cutting edge new outside the box; open to new possibilities different.
- Right here right now Attentive detailoriented always focused always in the moment precise owns the guest.
Qualifications :
- Must have an exceptional personality and hospitality driven attitude
- Possess a gracious friendly and fun demeanor
- Maintain positive and productive working relationships with other employees and departments
- Ability to work independently and to partner with others to promote an environment of teamwork
- Must be able to stand or walk a minimum eighthour shift.
- Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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