drjobs Assistant Manager Restaurant

Assistant Manager Restaurant

Employer Active

1 Vacancy
The job posting is outdated and position may be filled
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Job Location drjobs

Jaipur - India

Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

The Assistant Restaurant & Bar Manager shall assist in planning organizing and giving direction of the overall F&B operation. He/she will provide administrative support contribute to marketing and delivering each promotion of the outlet. The Assistant Restaurant & Bar Manager is responsible and accountable for its profitability revenue generation and creating WOW experiences.

Outlet Operation

Conduct departmental daily briefings to ensure that all pertinent information is well received by team members

Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards

Build a good relationship with guests or regular patrons. Try to remember individual patrons names and their preferences to extend a personalized service

Handle guests complaints and comments tactfully and efficiently

Handle all administration work pertaining to cashier/bar operations requirement and companys policies

Maintain department communication logbook and updated notice board

Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests

Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations

Maintain complete knowledge of all food & beverage services contents & preparation methods outlets and hotel services/features

Ensure that LQA Standards health safety and security procedures are in place in the outlet

Attend all briefings meetings and trainings as assigned by management

Perform proper handover and communication to the next shift

Assist other food & beverage outlets with their operations during peak times or when required


Qualifications :

  • High School/GED equivalent/Diploma in Hotel Management or equivalent 
  • Minimum 2 years of experience in a similar capacity or management level 

  • Has strong knowledge on beverage trends fermentation cocktails zero alcohol and wines  

  • Excellent reading writing and oral proficiency in English language 

  • High degree of professionalism with sound human resources management and business acumen capabilities 


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.