Pastry Chef de Partie
Pastry Chef de Partie
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Job Description
Are you a passionate and skilled Pastry Chef seeking a new opportunity to showcase your talents in a 5 star hotel environment Join our pastry team at Sofitel London St James.
As the new Pastry Chef de Partie you will be the visionary behind our pastry offerings collaborating closely with our Pastry team to bring groundbreaking creations to life. With your expertise you will infuse every dessert with meticulous attention to detail setting the bar high for taste texture and presentation.
Key Responsibilities:
- Collaborate with the culinary team to conceptualise and develop innovative pastry creations.
- In charge of daily preparation and production of pastries desserts and baked goods.
- Uphold rigorous standards of hygiene cleanliness and food safety to guarantee the utmost quality and freshness.
- Oversee the training and development of junior pastry team members.
- Contribute to menu planning and special event preparations.
- Drive efficiency in kitchen operations and uphold our uncompromising commitment to quality ensuring every aspect of our pastry production meets the highest standards.
Qualifications :
- Proven experience as a Pastry Chef de Partie or similar role within a highend culinary environment.
- Creative flair and a strong understanding of flavour combinations and presentation.
- Proficiency in a variety of pastry techniques including decorating and plating.
- Excellent organisational skills and the ability to thrive in a fastpaced highpressure kitchen.
- Culinary degree or relevant certifications is highly desirable.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
