Food Beverage Manager
Food Beverage Manager
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Salary Not Disclosed
1 Vacancy
Job Description
Are ready to take your career to new heights and be part of the legacy at iconic George Restaurant Join our prestigious team at the Fairmont Olympic Hotel as the Food & Beverage Manager at the George Restaurant. If you are a passionate leader with a proven track record in F&B management possess exceptional communication skills and have a keen eye for delivering an exceptional culinary excellence this could be your dream role!
What is in it for you:
- Annual salary: $70000.00
- Employee travel program offering discounted rates in Fairmonts and Accor worldwide
- Parking/Commuting Discounts
- Paid meal breaks with complimentary meals served in our Staff Dining room
- Learning programs through our Academies
- Medical dental vison insurance available for all fulltime colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
- 401K Retirement plans with a 4% match for all colleagues
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
- Fun elegant atmosphere with amazing colleagues!
Key Responsibilities:
- Assist in leading and overseeing the FOH operation at George Restaurant ensuring seamless service and unparalleled guest experiences
- Assist in developing and executing innovative menus that showcase culinary creativity and align with the restaurants concept and vision
- Collaborate with the culinary team to maintain consistently high food quality and presentation
- Manage and mentor a team of dedicated professionals setting performance standards and providing ongoing training and development
- Drive revenue growth by identifying opportunities for upselling private events and special promotions.
- Establish and maintain strong relationships with guests ensuring their needs and preferences are met and exceeded
- Monitor guest feedback and implement strategies to continuously enhance the dining experience
- Uphold health and safety standards ensuring a safe and compliant environment for guests and team members
- Collaborate with other hotel departments to ensure the seamless coordination of operations
Qualifications :
- Previous experience in Food & Beverage or Restaurant management preferably in a luxury hotel or upscale restaurant setting
- Strong leadership skills with a proven ability to inspire and lead a highperforming team
- Excellent communication and interpersonal skills with the ability to engage with guests and colleagues at all levels
- Exceptional organizational and multitasking abilities to manage a dynamic and fastpaced environment
- Passion for delivering culinary excellence and maintaining high food quality standards
- Proficiency in financial management including budgeting forecasting and cost control
- Indepth knowledge of food and beverage trends industry best practices and fine dining service
- Flexibility to work evenings weekends and holidays as required
- Must hold valid authorization to work in the USA
- Food Handers Card and MAST permit required
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
