Botanist Cook 1 Full Time
Botanist Cook 1 Full Time
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
Why work for Fairmont Pacific Rim
- Wonderful company culture our colleagues are at the heart of all we do
- A competitive rate of $32.35 per hour
- Complimentary meal through our Colleague Dining Program
- Travel reimbursement program for a TransLink monthly pass
- Extensive benefits package including health paramedical dental vision life and disability insurance for those meeting eligibility requirements
- Companymatched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP) for those meeting eligibility requirements
- Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program
- Excellent training with the opportunity to build a successful career
- Fun work environment
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities like Planet 21
- Career development opportunities with national and international promotion opportunities
What you will be doing:
- Review the daily events/reservations with the CDP or Sous Chef and prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner
- Food preparation and cooking plating presentation
- Kitchen maintenance and cleaning. Following food safety requirements.
- Maintaining proper rotation of product in all chillers to minimize spoilage
- Follow all safety and sanitation policies when handling food
- Ensure that all food products are handled stored prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all ECOSURE standards and processes are completed on a daily basis this includes but isnt limited to filling out daily temperature logs labelling and dating of items as well ensuring food storage areas are cleaned daily.
- Apply 5 Diamond and 5 Star Service Standards at all times
Qualifications :
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a highpressure environment
- Knives skills
- Ability to do a variety of knives cuts consistently and precisely
- Ability to read understand and follow recipes within the guidelines
- Ability to read a prep list and determine in what sequence of order job should be complete
- Ability to multi task prioritize and manage time efficiently to ensure job complete
- Ability to listen follow directions precisely to achieve the end result
- Excellent interpersonal and communication skills; a team player.
- Must be Food Safe Certified
- A neat wellgroomed appearance as per hotel standards
- Must be available to work a variety of shifts including evenings weekends and holidays
- Previous experience in a luxury hotel and restaurant environment is an asset
- Career minded with strong personal initiative and a desire to achieve the departments vision and goal
- Physically fit to stand for long periods of time and lift 20kg regularly throughout a shift.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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