Banquets Server On-Call
Banquets Server On-Call
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Reporting to the Banquet Manager responsibilities and essential job functions include but are not limited to the following:
Responsibilities
- Consistently offer professional friendly and engaging service
- Assist guests regarding menu items in an informative and helpful way
- Serve all food and beverage items for assigned banquet meetings
- Have full knowledge of beverage lists
- Have full knowledge of all menu items being served
- Follow outlet policies procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Available to work varied shifts based on business demands including but not limited to weekends and holidays
- Other duties as assigned
Qualifications :
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
- Previous service experience an asset
- Previous point of sale system experience an asset
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
Physical Demands
This position requires:
- Constant standing and walking throughout shift
- Constant lifting and carrying up to 50 lbs
- Frequent kneeling pushing pulling lifting up to 50 lbs
- Occasional ascending or descending ladders stairs and ramps
Required Education and Experience
- TABC Certification
- Texas Food Handlers Certification
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
