Banquets Houseperson On-Call
Banquets Houseperson On-Call
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Reporting to the Banquet Manager responsibilities and essential job functions include but are not limited to the following:
Responsibilities
- Consistently offer professional friendly and engaging service
- Maintain the cleanliness of banquet rooms hallways storage and service areas
- Lift and store tables chairs and staging efficiently and safely
- Setup maintain and break down banquetmeeting rooms
- Follow directions from banquet event orders for assigned banquetmeetings
- Report needed repairs of unsafe equipment andor conditions
- Follow outlet policies procedures and service standards
- Follow all safety and sanitation policies
- Available to work varied shifts based on business demands including but not limited to weekends and holidays
- Other duties as assigned
Qualifications :
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
- Previous guest service experience preferred
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
Physical Demands
This position requires:
- Constant standing and walking throughout shift
- Constant lifting and carrying up to 75 lbs
- Constant kneeling pushing pulling lifting up to75 lbs
- Occasional ascending or descending ladders stairs and ramps
Required Education and Experience
- Texas Food Handlers Certification
- TABC Certification Preferred
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
