Reporting to the IRD Manager responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional friendly and engaging service
- Assist guests regarding menu items in an informative and helpful way
- Have full knowledge of all beverage lists
- Deliver food and beverage in a timely and accurate manner
- Pick up orders efficiently from the kitchen
- Check outgoing orders for quality and accuracy of set up
- Have full knowledge of all menu items garnishes contents and preparation methods
- Follow outlet policies procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Delivery of room amenities
- Other duties as assigned
- Hourly Pay: $17.26 USD Gross per hour
Qualifications :
Your experience and skills include:
- Previous Food & Beverage service experience required
- Previous Point of Sale System experience preferred
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling pushing pulling
- Occasional ascending or descending ladders stairs and ramps
- Exposure to hot surfaces.
Remote Work :
No
Employment Type :
Fulltime