Harvest Room Server (Part Time)
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.
What you will be doing:
- Consistently offer professional friendly and engaging service
- Follow departmental policies procedures and service standards
- Assist guests regarding menu items in an informative and helpful way
- Sell and upsell menu and beverage items in a positive professional manner
- Have full knowledge of all menu items garnishes contents and preparation methods
- Follow all safety and sanitation policies when handling food and beverage
- Adhere to the hotels vehicle handling and safety policies while driving hotel and guest vehicles
- Other duties as assigned
Physical Aspect of the Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling pushing pulling lifting
- Occasional ascending or descending ladders stairs and ramps
Qualifications :
Your experience and skills include:
- 1 year alacarte serving experience required in the last 2 years
- Pro Serve certification required
- Previous point of sale system experience an asset
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fastpaced environment
- Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Candidates must be legal to serve alcohol in Alberta (18 years of age) and must possess ProServe certification
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents.
Remote Work :
No
Employment Type :
Parttime