Director of Banquets Full Time
Director of Banquets Full Time
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Director of Banquets (Full Time)
Engaging service delicious cuisine and distinctive surroundings make every special event at Fairmont Hotels & Resorts a truly memorable affair. As Director of Banquets you will provide vision and leadership that fosters an engaged team and ensures quality efficiency and superior service at each group function.
What you will be doing:
- Reporting to the Director of Food & Beverage responsibilities and essential job functions include but are not limited to the following:
- Ensure all functions maintain a firstclass and positive visual impact; including ambiance dcor and service delivery
- Coach and train the Banquet leadership team in all aspects of the department
- Follow the annual budget and administer it in a fiscally responsible manner
- Ensure all financial reporting is maintained and accurate billing for each banquet meeting is recorded
- Assume responsibility for all banquet facilities including cleanliness repair and maintenance reporting any deficiencies as required
- Balance operational administrative and Colleague needs
- Other duties as assigned
Physical Aspect of the Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling pushing pulling lifting
- Occasional ascending or descending ladders stairs and ramps
Qualifications :
Your experience and skills include:
- Previous leadership experience in food and beverage required
- Computer literate in Microsoft Window applications required
- University/College degree in a related discipline preferred
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Candidates must be legal to serve alcohol in Alberta (18 years of age) and must possess ProServe certification
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
