Casual Banquet Bartender
Casual Banquet Bartender
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
Bartender Banquets Department
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.
Our Culture & Benefits:
- An inclusive empowering and positive workplace where we place people at the heart of everything we do
- The opportunity to have fun at work alongside passionate hospitality professionals who strive to make the world a more welcoming place
- The opportunity to live work and play across the world through our employee internal transfer programs
- A competitive rate starting at $17.94 per hour (plus gratuities) increasing to $23.92 after 90 shifts and biannual increases
- Complimentary meal through our Colleague Dining Program
- Complimentary uniform laundering
- The opportunity to work in a luxury hotel environment and a Vancouver heritage building with a historic legacy dating back to 1939
- Ability to make a difference through our Corporate Social Responsibility activities
What you will be doing:
- Consistently offer professional friendly and engaging service
- Assist guests regarding all beverage menu items in an informative and helpful way
- Mix drinks and control the beverage stock as per guidelines
- Have full knowledge of beverage lists and promotions
- Have full knowledge of all menu items garnishes contents and preparation methods
- Follow outlet policies procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications :
Your experience and skills include:
- Previous bartending experience required
- Excellent knowledge of all beverage products
- Previous point of sale system experience an asset
- Excellent communication and organizational skills
- Fluent in both official languages required
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Smart Serve Certification required
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 40 lbs
- Frequent kneeling pushing and pulling
- Frequent ascending or descending ladders stairs and ramps
- Proven ability to carry three entre plates or more at one time
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
Key Skills
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