Chef de Partie Full Time Mercure Gold Coast Resort
Chef de Partie Full Time Mercure Gold Coast Resort
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
WHAT YOU WILL BE DOING:
- Work collaboratively with the Executive Chef and Sous Chef to assist with general tasks such as ordering timesheet approvals (within Award provisions) and representing the Kitchen team at Resort meetings.
- Ensure that service runs smoothly as the senior chef in absence of the Sous Chef.
- Maintain excellent presentation standards and cost control for all food items maintaining recipe standards.
- Prepare misen place as required
- Participate in creating various exciting menu items
- Ensure strict stock rotation and minimum wastage
- Maintaining Accors high standards in food hygiene and quality with a working understanding of and the ability to maintain food safety standards and HACCP.
Qualifications :
YOUR EXPERIENCE AND SKILLS INCLUDE:
- Prior experience in fastpaced busy kitchens in a multi outlet hotel operation highly desirable
- A working understanding of and the ability to maintain food safety standards
- Excellent communication skills
- A natural leadership style and can work collaboratively with your colleagues
- An eagerness to help develop others in addition to yourself
- The capacity to multi task and cope well under pressure
- Trade qualified (minimum Certificate III Commercial Cookery)
- Availability to work varied shifts from early mornings to late evenings including weekends and Public Holidays as per our business demands.
- Current working rights within Australia
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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