Stewarding Executive
Stewarding Executive
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
- To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
- Responsible for the maintenance and care of all Food and Beverage operating equipment.
- Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
- Handle additional responsibilities as and when delegated by the Management.
- Ensure that the team has been trained for all safety provisions.
- Ensure that cleanliness and personal hygiene of the Culinary Department personnel is maintained as per the standards.
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
Qualifications :
Graduate or Any other equivilent qualifications
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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