Head Kitchen Steward Temporary Full-Time
Head Kitchen Steward Temporary Full-Time
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
Reporting to the Stewarding Manager responsibilities and essential job functions include but are not limited to the following:
- Act as the Chief or Assistant Chief Steward when they are not present
- Must be able to work weekends and holidays (based on business needs)
- Must be available to work morning mid and evening shifts
- Committed to inspiring and leading Stewarding colleagues toward the goals set forth by the Stewarding Manager
- Thoroughly review the Banquet event daily orders
- Verify that the setup carts are ready for any daily functions
- Check the schedule and review staffing levels
- Meet with Stewarding Supervisor to review any daily specific requirements
- Meet with Kitchen leaders to review daily specific requirements
- Meet with Banquet Captain and review daily specific requirements
- Equipment requirements put in place for Pastry Garde Mange Production Banquets and Staff cafeteria
- Check all areas of the department (banquet pantries staff cafeteria outlets areas receiving garbage and recycling areas)
- Determine if any products need to be ordered and communicate to Chief or Assistant Chief Steward
- Ensure quality standards are met
- Supervise any function activity
- Adjust schedule as necessary to meet business demands in absence of Supervisor
- Deliver food items to pantry areas in a timely manner
- Removal of dirty equipment from pantry areas to warewashing area as necessary
- Attend catering meetings if requested or in the absence of the Chief or Assistant Steward
- Conduct inventory control for chemical and cleaning supplies
- Contact ECOLAB Eco service when needed
- Contact ECOLAB Pest Elimination when needed
- Ensure that all Warewasher areas are clean organized and maintained
- Ensure that all Warewashers are using the correct chemicals
- Ensure that the temperature logs are filled out for all Warewashing machines and completed forms are stored in the office
- Bring discipline issues to the attention of the Stewarding Manager
- Make sure all Warewashing areas are running efficiently
- Making sure all Warewashers are at their stations when scheduled
- Train new staff when needed
- Keep track of employees breaks and rotating breaks when needed
- Give direction and supervision to staff as needed
- Relocate redeploy or offer overtime when needed
- Give direction and supervision to employees to assist with the setup of functions and the daily cleaning tasks
- Other duties as required
Qualifications :
- 4 years experience as a Steward within hotel Food & beverage
- Proven leadership skills with excellent interpersonal and communication skills
- Committed to having a full understanding of health safety and environmental practices in the workplace
- Proven ability to achieve fiscal targets through implementation of inventory control logistics
- Team player with coaching motivation and training abilities
- Service oriented analytical and detailoriented
- Able to effectively resolve conflict and lead by example
- Problem solver and decision making skills
- Excellent guest service skills
- Highly motivated responsible and reliable
- Positive Influencer
- Thorough working knowledge of WHMIS regulations and guidelines
- Computer skills (Word Excel and MS Office software)
- Must have a have a good command of the English language
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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