Director of Venues Full Time
Director of Venues Full Time
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Director of Venues (Full Time)
Are you a passionate foodie who is not afraid of thinking outside the box Then we have the job for you! As a Director of Venues you will strategically lead the team to take guest satisfaction to the next level.
What you will be doing:
Reporting to the Director Food & Beverage your essential job functions include but are not limited to:
- Collaborating with the Restaurant Executive Chef to ensure flawless operations while driving innovative promotions menus and special events that enhance guest experiences and increase revenue. Continuously introducing new ideas and activations to maintain a competitive and exciting dining atmosphere.
- Leading the recruitment training and mentorship of staff cultivating a positive highperformance work environment that emphasizes guest satisfaction and operational excellence.
- Conducting thorough performance evaluations and providing meaningful constructive feedback to develop team capabilities and uphold the highest service standards.
- Empowering colleagues to promptly address and resolve guest concerns ensuring that all service delivery aligns with Leading Quality Assurance (LQA) standards and reinforces the outlets commitment to excellence.
- Strategically positioning the restaurant as a top dining choice in both Edmonton and Canada driving recognition and patronage.
- Overseeing the outlets financial performance by adhering to established budgetary guidelines for labor productivity revenue and expenses. Actively participating in the budgeting and forecasting process to align with broader financial goals.
- Other duties as assigned.
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling pushing pulling lifting
- Occasional ascending or descending ladders stairs and ramps
Qualifications :
Your experience and skills include:
- Minimum of 3 years of experience in a senior management role within a luxury restaurant or hotel setting
- Entrepreneurial mindset with strong interpersonal and problem solving abilities
- Proven track record in driving revenue and achieving financial targets
- Strong understanding of LQA standards and a commitment to delivering exceptional guest experiences
- Excellent leadership and communication skills with the ability to inspire and motivate a diverse team
- Exceptional attention to detail and a passion for maintaining high standards in all aspects of the restaurants operation
- Ability to work effectively with programs including Microsoft Office Avero Open Table Opera and Silverware
- Adept at problemsolving decisionmaking and conflict resolution
- Knowledge of the local culinary scene and trends
- Bachelors degree in hospitality management business or a related field is preferred
- Candidates must be legal to serve alcohol in Alberta (18 years of age) and must possess ProServe certification
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
