Culinary Admin Trainee
Culinary Admin Trainee
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
What youll do
- Assist with the daily management of kitchen inventory including monitoring stock levels ordering supplies and minimizing waste.
- Support the culinary team with food cost analysis and help develop strategies to optimize kitchen budgets.
- Collaborate with the finance team to manage supplier invoices purchase orders and ensure proper documentation for accounting.
- Participate in menu cost calculations analyzing ingredient costs and portion sizes to ensure profitability.
- Assist with the planning and coordination of food and beverage events including preparing budgets and logistical support.
- Help maintain records of health and safety audits ensuring all kitchen practices comply with regulations.
- Work closely with chefs to organize staff schedules shifts and kitchen staffing needs.
- Support the team in conducting regular reports on kitchen performance tracking costs revenues and efficiency metrics.
- Assist with supplier negotiations and vendor management to ensure quality products at competitive prices.
- Participate in department meetings providing administrative support and learning about culinary business management.
Qualifications :
What we are looking for:
- EU Nationality is required.
- Fluent English and Spanish. Other Languages is a plus.
- Currently pursuing or recently completed a degree in Hospitality Management Culinary Arts or a related field.
- Strong analytical skills with a keen interest in culinary business operations.
- Proficient in Microsoft Office (Excel Word) and basic accounting software.
- Excellent organizational and multitasking abilities.
- Detailoriented with strong problemsolving skills.
- Team player with excellent communication skills.
- Fluent in English and Spanish; additional languages are a plus.
- Availability to work flexible hours including weekends and holidays.
- Previous experience in a culinary environment or administrative role is an advantage.
- Previous experience in a kitchen or hospitality environment is a plus.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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