Executive Chef
Executive Chef
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Job Description
Executive Chef
A passionate outofthebox culinary champion will assume full responsibility for overseeing the entire culinary operations of the resort managing multiple dining venues inroom dining and banquets. This role is dedicated to leading the culinary team and crafting extraordinary dining experiences to elevate the resorts overall offerings. The ideal candidate should have experience with Michelin star restaurants coupled with a robust background in setting up resort operations. If you possess exceptional technical expertise excellent leadership skills and a passion for maintaining a worldclass facility we invite you to take on this pivotal role and shape the future of our esteemed establishment!
What is in it for you:
- Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you!
- Ignite your skills with our cuttingedge Academies for rapid professional growth.
- Cultivate your talents and watch your career flourish locally and globally.
- Drive change through impactful Corporate Social Responsibility activities.
- Immerse yourself in a vibrant work environment with extraordinary colleagues.
- Join us on a direct path to success as we skyrocket to new heights!
Key Responsibilities:
- Leadership Excellence: Lead and inspire a team of culinary professionals fostering a culture of creativity excellence and continuous improvement. Drive service excellence team training performance management and succession planning to ensure a cohesive and highperforming culinary team.
- Strategic Planning: Develop and execute culinary concepts and menus that showcase innovation quality and exceptional taste. Stay informed about market trends to ensure the offerings align with evolving customer preferences.
- Collaboration: Collaborate closely with the Food & Beverage Manager Hygiene Manager and other departments to ensure seamless coordination and communication enhancing the overall guest experience.
- HACCP Implementation: Manage and work with the onresort organic farm. Spearhead the setup and implementation of HACCP processes.
- SOP Implementation and Analysis: Implement and enforce standard operating procedures to maintain consistency and excellence in food preparation presentation and service. Monitor and analyze guest feedback and reviews implementing necessary improvements to exceed guest expectations.
- Financial Acumen: Manage the culinary departments budget controlling costs while maintaining the highest quality standards.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
