Server Clockwork Part-Time

To act as a personal representative of the hotel by providing guests with the service that reflects the high standards of the Royal York. Ensuring that all guests expectations have been exceeded. Overall dining experience is essential therefore you the server must have a thorough understanding of the operation the menus including the wine menu a la carte menus and all other promotional menus in order to suggestively up sell benefiting the hotel its shareholders and yourself.

• To report to duty punctually in full uniform in full uniform according to appearance and grooming standards
• To consistently offer personal friendly and efficient service striving to exceed all guests expectations
• To clear all dishes deliver meals and to present bills in a professional and discreet manner
• To have full knowledge of the menu dietary restrictions and beverage lists in your outlet. Knowledge of all menu items their garnishes contents and preparation methods is required as be prepared to answer any guest questions in a direct and concise way
• To take corrective action when dealing with dissatisfied guests as the main goal is to have the guest leave happy
• To maintain teamwork and good work ethics with all guests (internal and external) by assisting coworkers with any duties without compromising the guests dining experience
• To understand shift end reports have knowledge of noncash/cash transactions and procedures for depositing monies into safe or collecting due backs
• To have read and understood all hotel policies and procedures and departmental standards as outlined in the employee handbook
• To understand the concept hours of operation procedures for order taking writing reservations table setting and guest service standards of the restaurant
• To understand each work section and all side duties that are be assigned to you
• Attend preshift weekly and monthly meetings to ensure open lines of communication between all employees
• To fully understand and follow the hotels recycling program and procedures
• Immediately report any accidents that happen (regarding a guest a coworker or yourself) to your manager
• To express your concerns suggestions or comments on how to improve the guests experience or ways to improve the operation as a whole
• To understand how to operate all the equipment used in the outlet
• To understand all other outlets services and offices in the hotel (location hours of operation and offerings)
• Adhere to ALL Safe Standards ensuring all hygiene and prevention measures are being met
• Adhere to alcohol handling procedures and policies
• Adhere to all LQA standards set for the department 
• Will work weekends holidays and shift work as scheduled
• Any other tasks as assigned

Qualifications :

• Previous work experience in a restaurant/food and beverage setting
• Excellent interpersonal skills and a team player attitude
• Smart Serve training program certification
• OTEC certificate an asset
• Previous experience of working in an union environment preferred

Physical Aspects of Position include but are not limited to the following: 

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 50 lbs
• Constant kneeling pushing pulling lifting
• Frequent ascending or descending ladders stairs and ramps

Remote Work :

No

Employment Type :

Parttime