Why work for Fairmont Pacific Rim
- Be a part of a progressive hotel that embraces the culture and vibrancy of Canadas most beautiful city Vancouver
- A competitive rate of $20.95 per hour
- An awardwinning restaurant in a Food & Beverage division that promotes growth crosstraining and career development opportunities
- Complimentary meal through our Colleague Dining Program
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver Victoria and Whistler
- Travel reimbursement program for a TransLink monthly pass
- Extensive benefits package including health paramedical dental vision life and disability insurance for those meeting eligibility requirements
- Companymatched pension plan and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirements
- Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program
- Distinctly West Coast the hotel delivers unique experiences through creativity artistry and elevated hospitality while remaining at the forefront of elevating the art music and fashion programming in the city.
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities like Planet 21
- Career development opportunities with national and international promotion opportunities. The sky is your limit
What you will be doing:
- Assist guests regarding menu items in an informative and helpful way
- Provide support to serving team by way of cleaning and resetting bar settings running food orders and on occasion taking beverage orders
- Stocking of bar fridges rotating of stock and maintaining a clean and organized storage area
- Assisting with set up of bar opening operations including but not limited to hygienic preparation of fruit garnishes juices purees and syrups
- Cleaning and closing down bar operations
- Greet and acknowledge all guests and provide assistance where possible
- Restocking of glasses bar equipment and cleaning
- Assist colleagues in daily tasks as required
- Bring any concerns to the attention of the Manager On Duty (related to internal or external guests food or service quality operation of the room physical surroundings or plant)
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications :
Your experience and skills include:
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Strong interpersonal and problem solving abilities
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collaboratively as part of a team
Remote Work :
No
Employment Type :
Fulltime