FB Executive
FB Executive
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
- Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation
- Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
- Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis
- Take food and beverage orders according to guests requirements and preferences
- Deliver food & beverage services in accordance to departmental standards and procedures
- Ensure that all food & beverage are served according to service standard
- Upsell and promote food and beverage offers at every available opportunity in order to maximize sales revenue.
Qualifications :
Diploma Hospitality Management or Degree
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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