Capo Cuoco - m w d - Radici Italian Restaurant - Sofitel Luxembourg Europe
Capo Cuoco - m w d - Radici Italian Restaurant - Sofitel Luxembourg Europe
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Plan and develop menus for the restaurant considering factors such as product availability service cost marketing conditions number to be served etc.
Prepare and post employee work schedules to keep within budgeted figures.
Coordinate and supervise the ordering of all food supplies and kitchen equipment.
Hire train discipline supervise and organize all kitchen personnel.
Supervise the maintenance and cleanliness of all food preparation equipment.
Ensure all municipal and state laws regarding hygiene and security are respected.
Direct and oversee the continuous development evaluation and revision of recipes and menus.
Oversee the requirements inventories and maintenance of operating equipment supplies and product stocks for the operations of the culinary department
Qualifications :
The Chef is responsible for managing directing and overseeing the culinary and stewarding operations for RADICI Restaurant including the Bar offer and inroom dining to ensure maximum guest satisfaction consistently highquality service and maximum profitability.
Creating an engaging work environment for your team as important as turning moments into memories for our guests.
The standards and values you model as a Chef will inspire your team not only to ensure exceptional culinary service but also to grow their careers with Accor.
Current on all Italian culinary trends and active in the furthering of his/her own culinary development
Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals.
Proven financial planning skills with the ability to analyze date and trends and implement strategies for improvement
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
