Temp - Food Services - Cook Days Pittsfield MA
Temp - Food Services - Cook Days Pittsfield MA
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Job Description
Under the direct supervision of the Chef/Patient Foodservice Manager prepares seasons and cooks food for the hospital patients employees and visitors.
- Ability to work with a wide variety of people
- Must have very good interpersonal skills
- Ability to read write and follow oral written instruction
- Must have the ability to move quickly from one task to another as needs of the department change
- Must be well organized and able to multitask
NonBillable Orientation: 8hrs
Holiday OT Multipliers: 1.25%
FACILITY WILL LOOK AT (AND PREFERS) LOCAL TRAVELERS FOR THIS NEED. PLEASE UPLOAD LOCAL TRAVELERS AT A 3BR RATE. THANK YOU!
AT LEAST TWO SPECIFIC INTERVIEW DATES/TIMES OF AVAILABILITY FOR INTERVIEW MUST BE ADDED TO PROFILE PROFILES WILL NOT BE PRESENTED WITHOUT THIS INFORMATION. ANYTIME WILL NOT BE ACCEPTED.
Requested time off during the course of this assignment MUST be noted and verified at upload. RTO REQUESTS AFTER UPLOAD WILL NOT BE APPROVED!! NO MORE THAN 5 DAYS OF RTO WILL BE ACCEPTED (less is better).
Traveler must be willing to work TWO of the following:
Thanksgiving and weekend after
Christmas Eve/Christmas Day and weekend after
New Year Eve/New Year Day and weekend after
Requirement description :
- 24 yrs fulltime cooking experience required
- High school diploma required
- Graduate of a formal technical school specializing in hotel or institutional cooking STRONGLY PREFERRED
- Medical terminology course completion preferred
- Work History
- Skills Checklist (pertinent to position) current to 1 year
- 1 Supervisory Signed Reference (from within the past two years of employment)
FACILITY WILL LOOK AT (AND PREFERS) LOCAL TRAVELERS FOR THIS NEED. PLEASE UPLOAD LOCAL TRAVELERS AT A 3BR RATE. THANK YOU!
ADDITIONAL LICENSE REQUIREMENTS :
Weekend Requirements : Every other Weekend/Holidays required if needed
On Call Requirements : NA
Employment Type
Full Time
