Chef
Chef
Posted on :
11-10-2024
Employer Active
1 Vacancy
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Job Description
A skilled and dedicated Nutritional Cook/Chef is needed to provide highquality healthconscious meals for an executive.
- Minimum Qualification : Degree
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements
Responsibilities:
- The ideal candidate will be responsible for preparing cooking and serving nutritious meals ensuring all dietary requirements are met and maintaining a clean and well organized kitchen.
- In addition to meal preparation the candidate will be tasked with purchasing restocking and managing food items.
- Attention to detail creativity in meal planning and a passion for healthy cooking are key to this role.
- Plan and prepare balanced nutritious meals based on dietary preferences and health needs.
- Ensure meals are cooked and presented to a high standard.
- Serve and plate meals professionally.
- Shop for groceries and food items ensuring highquality ingredients are selected.
- Maintain stock levels of kitchen supplies and food items ensuring freshness and timely restocking.
- Keep the kitchen clean and organized ensuring food safety and hygiene standards are consistently followed.
- Create a weekly or monthly meal plan in consultation with the executive to accommodate their schedule and nutritional goals.
- Prepare new and healthy recipes to keep meals exciting and varied.
Requirements
Requirements:
- Proven experience as a cook or chef preferably with a focus on healthy nutritional meals.
- Strong understanding of dietary needs food allergies and nutrition.
- Ability to work independently and manage time efficiently.
- Attention to detail in meal preparation and presentation.
- Strong organizational skills for kitchen management and food stocking.
- Ability to shop for quality ingredients and maintain an organized inventory.
- Excellent communication skills and flexibility to adapt to dietary changes or special requests.
Preferred Qualifications:
- Certification in culinary arts or nutrition is a plus.
- Previous experience working as a chef
- Working experience of not less than 3 years
Compensation:
- Competitive salary based on experience.
- Between GHS2500.00 net
Employment Type: Full Time
Location: Accra
Requirements: Proven experience as a cook or chef, preferably with a focus on healthy, nutritional meals. Strong understanding of dietary needs, food allergies, and nutrition. Ability to work independently and manage time efficiently. Attention to detail in meal preparation and presentation. Strong organizational skills for kitchen management and food stocking. Ability to shop for quality ingredients and maintain an organized inventory. Excellent communication skills and flexibility to adapt to dietary changes or special requests. Preferred Qualifications: Certification in culinary arts or nutrition is a plus. Previous experience working as a chef Working experience of not less than 3 years Compensation: Competitive salary based on experience. Between GHS2,500.00 net Employment Type: Full Time Location: Accra
Employment Type
Full Time
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