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1 Vacancy
Essential Qualifications & Experience:
NQF Level 8 hospitality related qualification essential Masters preferrable
Professional Cookery qualification and experience an added advantage
A minimum of 5 years relevant practical industry experience
A minimum of 2 years lecturing / teaching experience
Essential Skills:
Proficient in MS Office software
Proficient in applying different teaching methodologies and EdTech
Understanding Curriculum review and assessment development principles
Experience in student at risk interventions
Demonstrate a history of high student throughput and pass rate
Strong administrative skills and attention to detail
Good interpersonal communication skills
Qualities:
Excellent attention to detail
Ability to work independently
Open and honest
Education
Essential Qualifications & Experience: NQF Level 8 hospitality related qualification essential, Masters preferrable Professional Cookery qualification and experience an added advantage A minimum of 5 years relevant, practical industry experience A minimum of 2 years lecturing / teaching experience
Full Time