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You will be updated with latest job alerts via emailThe Executive Assistant is responsible for overseeing the daily administrative operations of the restaurant headquarters office and its multiple companies reporting to the CEO. Their duties include communicating with restaurant department heads relaying important information or policy changes from ownership and implementing policies to enhance employee and restaurant business productivity.
Executive Assistant duties and responsibilities:
The Office Manager is the first point of contact for internal and external parties for the restaurant company office which may impact some customer service and communication elements of their job duties. Duties and responsibilities will include:
Executive Assistant skills and qualifications
Strong written and verbal communication skills to produce reports assign tasks accept instructions and handle vendor contracts among other tasks
Remote Work :
No
Full Time