Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.
Adhere to strict personal hygiene standards at all times.
Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.
Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s the Saudi Arabia’s Health Municipality rules and regulation.
Ensure customer satisfaction in accordance with the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
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