Responsibilities:
- Maintaining work place good House Keeping as per cGMP.
- Operation and cleaning of Equipment as per SOP.
- Receipt and Storage of raw material in day stock area for the batch as per Request slip.
- Carry out the process as per LMR and operation verification.
- All safety rules/precautions to be followed strictly.
- of production schedules for current and coming months.
- In Process checks to be done and documented in presence of supervisor.
- Monitoring Productivity levels.
- Maintaining cGMP standards ISO 9001 ISO 1 4001 & HACCP Standards in the plan.
- Coordinating internal/external audits and maintaining relevant documents.
- Responsible to carry out the food and feed safety activities and ensure to comply the Statutory and regulatory requirements.
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