Perm - Dietitian - Hospital Days Coos Bay OR
Perm - Dietitian - Hospital Days Coos Bay OR
Posted on :
25-09-2024
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Job Description
Hourly Range: xx29.00 xx39.00
Perm Placement Fee 19%
Clinical Dietician
To provide clinical nutrition support care and information to patients and staff of Bay Area Hospital.
SKILLS AND ABILITIES
- Proficiently operates calculator computer PowerPoint telephone copy machine fax machine
- Able to read write legibly and converse in the English language
- Maintains regular consistent and punctual attendance at the assigned job location
- Able to stand walk bend squat reach and stretch frequently
- Possess physical agility and adequate reaction time to respond quickly and appropriately to unexpected patient care needs
- Needs adequate hearing and visual acuity including adequate color vision
- Requires fine motor skills adequate eyehand coordination and ability to grasp and handle objects
- Able to use proper body mechanics to assist patients in ambulating transferring in and out of bed chair or wheelchair
- May be required to lift up to 50 pounds
- Must use standard precautions due to threat of exposure to blood and bodily fluids
- Needs ability to communicate effectively through reading writing and speaking in person or on telephone
- May require periodic use of personal computer
Requirement description : By submitting your applicant to this need you are acknowledging that you have checked and have no inclination that your candidate has applied directly to this position. Any candidate that has applied directly is not eligible to be onboarded through and agency.
EDUCATION/CERTIFICATIONS/LICENSES/DEGREES
- Bachelors degree from an accredited college or university in Food & Nutrition or Dietetics. Required
- Completion of approved coordinated undergraduate program dietetic internship or approved masters program with qualifying work experience Required
- Registered dietitian or eligible for registration must obtain registration within 1 year Required
- Licensed as a Dietitian in the State of Oregon Required
- Current Drivers License or obtain within 30 days Required
- Must have or be able to obtain an Oregon Food Handler Food Manager Certification or ServSafe Certification within 30 days of hire Required
- Member of the Academy of Nutrition and Dietetics Preferred
- Certified Diabetic Educator Required
- Certified Oncology Nutrition Specialist Required
- Certified Nutrition Support Specialist Required
EXPERIENCE
- One (1) year experience in clinical or community nutrition Preferred
STATE LICENSE REQUIREMENTS :
- Oregon
ADDITIONAL LICENSE REQUIREMENTS :
Weekend Requirements : TBD
On Call Requirements : TBD
Employment Type
Full Time
Key Skills
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