Nutritionist
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Job Description
Job description
Job Objective:We are looking for Nutritionist cum Food safety officer for our Camp Catering Project. A nutritionist cum food safety officer plays a vital role in promoting health and safety in food environments. They combine expertise in nutrition with knowledge of food safety regulations to ensure that food is both nutritious and safe for consumption.Conduct comprehensive nutritional assessments to create personalized dietary plans that cater to individual health needs and goals.Monitor food safety standards and compliance, ensuring all food handling and preparation procedures meet regulatory requirements.Develop and implement educational programs to promote healthy eating and food safety practices in the community.Collaborate with healthcare professionals to integrate nutrition into patient care plans, enhancing overall health outcomes.Analyze nutritional information and food labels to guide consumers in making informed dietary choices.Conduct regular audits of food service operations to ensure adherence to safety protocols and quality standards.Stay updated on the latest research and trends in nutrition and food safety to provide evidence-based recommendations.Utilize technology and software to track dietary habits and food safety compliance, optimizing program effectiveness.Advise on menu planning and recipe development that aligns with nutritional guidelines and food safety regulations. Bachelor’s degree in Nutrition, Dietetics, Food Science, or a related field is essential for foundational knowledge.A minimum of 3 years of experience in a nutrition or food safety role, demonstrating practical application of skills.Certification as a Registered Dietitian Nutritionist (RDN) or equivalent is highly preferred to validate expertise.Experience in community outreach or education is beneficial for effectively communicating nutrition principles.Familiarity with local and international food safety regulations is crucial for compliance and best practices.Proficiency in nutritional analysis software and food safety management systems is a strong asset.Excellent communication skills, both verbal and written, to convey complex information clearly to diverse audiences.Strong analytical skills to interpret data and provide actionable insights for dietary improvements.Culturally sensitive with the ability to work with diverse populations, adapting nutrition advice accordingly.Ability to work independently and as part of a team, demonstrating collaboration in multi-disciplinary settings.
Employment Type
Full-time
