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Job Description
Job description
Location: QA
Wyndham Hotels and Resorts is now seeking a F&B Manager to join our team at Wyndham Grand Doha West Bay Beach in Doha , Qatar .
Job Summary
The Food & Beverage Manager will provide leadership for all the day to day operation of the F&B department including Meeting and Events, Restaurants, Lobby Lounge, Room Service in respect to standards, revenues and cost control with the aim of achieving optimum financial returns for the company/owners, whilst ensuring highest levels of Team members and guest satisfaction.
It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.
General Requirements
Provides the strategic direction for F&B department of the hotel Trains and develops the F&B team and provides support when required Ensures that effective communication flow is maintained at all times Attends F&B departmental meetings to address any issues or concerns for staff each department on a quarterly basis. Ensures that the operational departments work effectively as one team with the F&B departments to provide seamless service across the operation. In conjunction with the Executive Chef, prepares the sales promotions and mailings. Works closely with all F&B HODs to ensure the hotel is in full compliance with licensing, regulations, Health & safety policies, Food Hygiene regulations and other local policy and procedures. Ensures health, safety and hygiene and other relevant legislative obligations are fulfilled. Has a detailed understanding of the competitive landscape as a whole in your area/city including emerging trends.
Experience, Certification and Education
Ideally BA hotel Management / Business or equivalent Progressive growth in F&B Division (4 to 5 years relevant management experience) Preferably experience in a branded international hotel chain
Employment Type
Full-time
