Chief Executive Officer
Chief Executive Officer
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5years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Summary:
We are seeking an experienced and visionary CEO to lead our hotel business operations in Trichy. The ideal candidate will be responsible for steering the company s strategic direction driving growth and ensuring longterm profitability. The CEO will oversee all aspects of hotel management business development and operational efficiency while maintaining the highest standards of customer satisfaction.
Main Responsibilities:
- Develop and execute longterm business strategies that align with company objectives.
- Drive the overall performance and profitability of the hotel ensuring operational excellence.
- Oversee daily hotel operations including rooms food and beverage and events management.
- Maintain strong relationships with stakeholders including investors board members and key partners.
- Lead mentor and manage a team of department heads and staff to ensure optimal performance.
- Monitor and analyze the financial health of the company including revenue growth expenses and budgeting.
- Implement innovative strategies to enhance guest satisfaction increase revenue and optimize operational efficiency.
- Ensure compliance with legal environmental and safety regulations in the hotel industry.
- Represent the hotel in highlevel negotiations and public relations matters.
- Identify and capitalize on market trends to expand business opportunities and maintain a competitive edge.
Essential Qualifications:
- Bachelor s degree in Business Management Hospitality Management or a related field. A master s degree is preferred.
- Minimum of 5 years of experience in a senior management role preferably in the hotel industry.
- Proven track record of success in managing hotel operations and driving profitability.
- Strong understanding of the hospitality market and industry trends.
Skills Required:
- Leadership and strategic thinking abilities to guide the company towards longterm success.
- Excellent financial acumen with experience in budgeting forecasting and financial analysis.
- Strong interpersonal and communication skills both verbal and written.
- Expertise in operational efficiency revenue management and customer service excellence.
- Decisionmaking skills with a proven ability to lead through change and adapt to market dynamics.
- Proficiency in using hotel management software and business analytics tools.
- Excellent problemsolving and crisis management skills.
Proven experience as a Head Chef, with a minimum of 5 years in a similar role. Exceptional ability in kitchen management, including menu planning, staff supervision, and inventory control. Strong communication and leadership skills, with the ability to motivate and inspire a team. Up-to-date knowledge of culinary trends and best practices, with a focus on optimizing kitchen processes. Proficiency in computer programs such as MS Office, restaurant management software, and POS systems. Degree in Culinary Science or a related certificate is preferred.
Employment Type
Full Time
