Cultivator

• Recently graduated or enrolled fulltime in postsecondary education outside of the U.S. or graduated no more than 12 months prior to the program start date.
• Alternatively has degree or professional certificate from a foreign post secondary institution and at least 1year prior related experience outside the U.S. OR have 5 years of experience in the field in which they are training.
• Minimum age of 18 with intermediate to advanced English skills.
• Passport: Must have a minimum validity of 2 years from the date of application.
• Reference Letter: Provide a reference letter from your university.
• Proof of University Accreditation: Submit documentation confirming the accreditation status of your university.
• Proof of Academic Status: Include a document verifying your current academic status from your university.
• University Diploma: If you have graduated please provide a copy of your university diploma.
• Exhibits a strong work ethic positivity and trustworthiness.
• Must have full availability that includes mornings evenings weekends and holidays.
• Must have prior experience in a highvolume restaurant preferably a fine dining establishment.
• Must be able to remain calm under increasing demands of the operation be consistent in presentation and be receptive to coaching and feedback.
• Must be able to walk or stand for long periods of time and lift up to 50 pounds with orwithout reasonable accommodation.

Preferred qualifications:

• Two years experience in a similar role.
• Culinary Certificate or Degree.
• Experience at a luxury hospitality property.

Remote Work :

No