Event amp Marketing Manager-Fine Dining - Career Maker
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Job Description
We have an open role for Position Title
Event & Marketing Manager with a wellestablished Group in Bahrain.
The Event & Marketing Manager is responsible for planning coordinating and executing events at the fine dining restaurant while developing and implementing marketing strategies to enhance the restaurants brand and attract clientele. This role requires a creative and detailoriented individual who can manage multiple projects simultaneously and maintain the highest standards of service and presentation.
Key Responsibilities:Event Management:
- Event Planning: Work closely with clients to understand their needs and preferences and plan events such as private dinners corporate gatherings weddings and special occasions.
- Coordination: Oversee all aspects of event including venue setup staffing menu selection and entertainment.
- Budget Management: Develop and manage event budgets ensuring costeffectiveness while maintaining quality.
- Vendor Relations: Establish and maintain relationships with vendors for catering dcor AV equipment and other eventrelated services.
- PostEvent Evaluation: Gather client feedback and conduct postevent evaluations to identify areas for improvement.
Marketing:
- Strategy Development: Develop and implement marketing strategies to promote the restaurants fine dining experience special events and promotions.
- Social Media Management: Manage the restaurants social media accounts creating engaging content and interacting with followers.
- Content Creation: Design and distribute promotional materials including flyers email campaigns and press releases.
- Partnerships: Establish partnerships with local businesses influencers and media outlets to enhance brand visibility.
- Market Analysis: Conduct market research to understand trends competition and customer preferences to tailor marketing efforts.
Customer Relations:
- Client Management: Build and maintain strong relationships with clients ensuring their needs are met and expectations exceeded.
- Guest Experience: Collaborate with the frontofhouse team to ensure a seamless and exceptional guest experience during events.
- Feedback Collection: Actively seek and analyze customer feedback to continuously improve services and offerings.
Qualifications:
- Education: Bachelors degree in Marketing Hospitality Management Business or a related field.
- Experience: Minimum of 58 years of experience in event management and marketing preferably in the hospitality or fine dining industry.
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Job Type: Fulltime
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Employment Type
Full Time
